Cupping. A primer.

Cupping at Four Barrel

Cupping at Four Barrel

If you like coffee…I mean if you really love coffee, if you can’t wait to taste what a newly purchased bag of beans has in store for you behind those two bendy metal tabs, and if you spend any time at all savoring the taste experience of the brewed contents of said bag, then I highly recommend attending a cupping. It’s a wonderfully sensual affair (take that as you will). (Read more at Daniel of Arabica)


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[...] me. First, if you’re scratching your head at the word “cupping”, may I recommend a primer on the process? As I mentioned in “Cupping. A primer”, being able to attend one of these has been a [...]

Posted by A tale of three cuppings - danmarkham on 29 May 2009 @ 12pm

[...] to the public – cupping (and if you are at all confused about what a cupping is, I have a couple posts for you to read). There were six coffees lined up on the table: a Colombian, an African, three [...]

Posted by Second chances with Ritual’s Sumatra Sidikalang | Dan Markham "dot net" | coffee, beer, food, San Francisco and Apple…not necessarily in that order. on 23 June 2009 @ 2pm

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