A tale of three cuppings
Two cuppings in one week. Somebody stop me. First, if you’re scratching your head at the word “cupping”, may I recommend a primer on the process? As I mentioned in “Cupping. A primer”, being able to attend one of these has been a long time coming. The first time? Stumptown in Portland a long time ago. Recently? Four Barrel. This time? Ritual’s weekly friday cupping. And as it turns out, three very different experiences. (Read more at Daniel of Arabica)
29 May 2009 | View Comments |
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[...] Kenya Karindundu on offer at Ritual was the “mystery coffee” I mentioned was present at the Friday cupping in which m’lady and I participated. At the time, the [...]
Posted by Shine, Kenya, shine | Dan Markham "dot net" | coffee, beer, food, San Francisco and Apple…not necessarily in that order. on 12 June 2009 @ 2pm
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